Apple & Cinnamon breakfast empanadas 🍏

🍏 Apple and cinnamon breakfast empanadas 🍏

Have you seen my sandwich empanadas? Using an empanada/dumpling moulds you can easily make these little parcels!

These are so simple, all you need to do is -

🍏 Cut out 3 circles from flattened bread (size to fit your mould) and squeeze a small amount of @ellaskitchenuk apple purée (or any flavour) on one half of your circle and sprinkle with a little cinnamon

🍏Put your circle in your mould and close shut

🍏Dip each empanada into an eggy mixture (1 whisked egg, dash of milk, little cinnamon and 1 tsp vanilla)

🍏 Put a little butter in a small frying pan over a medium heat and fry your empanadas until browned! So yum!


Recipe from @peytonsplate_