Chicken & Chorizo Paella With Rye & Pumpkin Seed Bread

👶🏻 Suitable from 6 months

🥄 NOTE: chorizo is an optional choice due to the salt content, just miss this ingredient out or swap for an alternative.

Ingredients:

  • Chicken stock

  • 1 diced onion

  • 1 red pepper

  • 300g paella rice

  • 100g frozen peas

  • 1/2 tsp dried chilli flakes

  • 1 tbsp parsley

  • 2 medium tomatoes

  • 100g chorizo sliced

  • 400g of chicken breast

  • 2 crushed garlic cloves

  • 3 tbsp paprika

Method:

  1. • Cook the chicken for 3 mins and add the chorizo and onion and continue to cook on a medium heat for another 3 mins.

  2. • Add the garlic, chilli flakes and paprika and turn heat down and cook for another 3 mins.

  3. • Add pepper, tomatoes, chicken stock and paella rice and bring to the boil, simmer for 15 minutes.

  4. • Add the frozen peas and continue to simmer for a further 5 minutes by which time the stock should have been absorbed.

  5. • sprinkle of chopped parsley before serving.

Recipe by @toddlerfriendlymeals

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