Chicken & Chorizo Paella With Rye & Pumpkin Seed Bread
š¶š» Suitable from 6 months
š„Ā NOTE: chorizo is an optional choice due to the salt content, just miss this ingredient out or swap for an alternative.
Ingredients:
-
Chicken stock
-
1 diced onion
-
1 red pepper
-
300g paella rice
-
100g frozen peas
-
1/2 tsp dried chilli flakes
-
1 tbsp parsley
-
2 medium tomatoes
-
100g chorizo sliced
-
400g of chicken breast
-
2 crushed garlic cloves
-
3 tbsp paprika
Method:
-
ā¢ Cook the chicken for 3 mins and add the chorizo and onion and continue to cook on a medium heat for another 3 mins.
-
ā¢ Add the garlic, chilli flakes and paprika and turn heat down and cook for another 3 mins.
-
ā¢ Add pepper, tomatoes, chicken stock and paella rice and bring to the boil, simmer for 15 minutes.
-
ā¢ Add the frozen peas and continue to simmer for a further 5 minutes by which time the stock should have beenĀ absorbed.
-
ā¢ sprinkle of chopped parsley before serving.
Recipe byĀ @toddlerfriendlymeals