Creamy Prawn and Tomato Spaghetti 🍝 🦐 🍅

Creamy Prawn and Tomato Spaghetti

Here is a prawn spaghetti recipe that can be adapted to please the whole family. It’s super simple with simple ingredients that add a big boost of flavour. It is also simple to make in a speedy amount of time! 

️ Recipe by @peytonsplate_ 

 

You will need: 

2 servings of thin, quick cook spaghetti

6 large cooked prawns

1/2 red onion, finely diced

6 cherry tomatoes, halved

120ml double cream

150ml low salt vegetable stock

2 small garlic cloves, minced

1 1/2 tbsps butter

1 1/2 tbsps flour

 1 tsp dried oregano

 1/2 a lemon

 Black pepper

 1 tbsp chopped fresh parsley 

 Parmesan, for topping (optional)

 

Method:

Cook your spaghetti in salted boiling water and drain. Coat in a little olive oil and return to pan (this avoids the pasta sticking)

In a frying pan, add a drizzle of olive oil over a medium heat. Add your onion and garlic and cook for 2 minutes

Add your butter and flour and mix to well combined

Add your stock, oregano, lemon juice and double cream and mix

Go ahead and add your tomatoes and a grinding of black pepper 

Next add your prawns and cook for 2-3 minutes to warm through

Finally add your parsley and cooked pasta and give it a good stir. Serve with Parmesan on top, delish!