Easy Courgette Pasta 🥒

⏰ Prep 15 minutes

👶🏻 Suitable from 6 months, for baby under 8 months serve it with a large pasta shapes, easier for baby to hold

🌱 Vegetarian • Vegan option

❄️ Store in the fridge in a airtight container for a couple of days

Ingredients:

(serves 3)

  • 200-250g dried pasta

  • 2 medium/large courgettes

  • 1 garlic clove, minced OR 1 tsp lazy garlic

  • Salt and pepper to taste*

  • 2-3 tbsps grated Parmesan (you can substitute with nutritional yeast/vegan cheese or leave out)

*NOTE: avoid or reduce if cooking for babies, I usually adjust my meal with salt after having serve my little one

Method:

  1. Cook pasta according to package directions.

  2. Meanwhile, cook the finely chopped garlic with the olive oil in a pan over medium high heat until golden.

  3. Reduce heat to medium-high, add sliced courgettes and cook for 10-15 minutes until softened and lightly browned, stirring occasionally.

  4. Season with salt and pepper, give everything a good stir and cook for another couple of minutes.

  5. Remove from the heat.

  6. Add the cooked pasta to the courgettes, a few tablespoons of grated Parmesan and mix well (add more olive oil if pasta result too dry).

  7. Sprinkle with more grated Parmesan if desired.

  8. Enjoy!

Recipe from @yummy_little_belly

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