Pea & Spinach Tagliatelle

👶🏻Suitable from 6 months +

Ingredients 

  • Handful of Peas (petit pois out of preference)

  • Handful of spinach

  • Garlic and Mint (to personal choice of taste)

Method

  1. Simply cook your peas (I prefer to use petit pois) on the hob in enough water just to cover them, remove a few once cooked and place to one side

  2. Add in a handful of spinach and wilt down

  3. Add some garlic & mint (to your taste) then blend, blend, blend!

  4. Once a nice smooth consistency mix in cooked tagliatelle and the peas you put to the side

  5. Serve and enjoy!

Recipe from @feedingarcher

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