Pea & Spinach Tagliatelle

👶🏻Suitable from 6 months +


  • Handful of Peas (petit pois out of preference)

  • Handful of spinach

  • Garlic and Mint (to personal choice of taste)


  1. Simply cook your peas (I prefer to use petit pois) on the hob in enough water just to cover them, remove a few once cooked and place to one side

  2. Add in a handful of spinach and wilt down

  3. Add some garlic & mint (to your taste) then blend, blend, blend!

  4. Once a nice smooth consistency mix in cooked tagliatelle and the peas you put to the side

  5. Serve and enjoy!

Recipe from @feedingarcher