Quick & Easy Mac ‘n’ Cheesey 🧀

Quick & Easy Mac ‘n’ Cheesey  

 

Absolutely HAD TO SHARE THIS ONE!! 

Ever tried to make a cheese sauce and it goes lumpy? This technique will NEVER go lumpy. And it’s easier!! The cheese sauce serves 2 child portions and 1 adult or 4 child’s portions (leftovers reserved for the freezer) this delicious recipe is by @peytonsplate_ 

 

 You will need -

• Macaroni (amount depending on his many people your serving)

• 3/4 cup of milk (divided in 1/2 cup and 1/4 cup)

• 1 tbsp flour

• 1/2 cup grated Red Leicester cheese

• 1/2 cup grated cheddar cheese

 

 How to make -

• Grate your cheeses and set aside

• Put your pasta on to boil and drain when cooked and set aside

• In a jug, combine 1/4 milk and 1 tbsp of flour and mix

• In a medium frying pan on a medium heat, add your remaining 1/2 cup milk and heat until you see steam rising

• When the milk is hot, add your cold milk and flour combo and whisk till it forms a nice thick creamy sauce

• Reduce the heat to low and gradually add your grated cheese and stir until all melted

• Reserve around 3 tbsps of cheese sauce for the freezer for another day

• Now’s the time to add your cooked macaroni to your sauce and watch the beauty take place 

Serve and enjoy!